Learning something new

Learning something new

Thai Cuisine Cooking School:

Thai FoodThai Cooking is considered as one of the delicious cuisines worldwide. Why not take a course at the Koh Chang cooking school, which was established back in 2000, the school offers various classes on how to prepare various Thailand delicacies from naturally grown local herbs and vegetables. Thai cuisine encompasses mixing various types of Asian traditions with emphasis on light preparations with unique aromatic components. Strong aromatic elements give the cuisine spiciness synonymous with Thai foods. Thai cuisine will not be complete without the balance, variety provision and detailing. A basic Thai meal comprises at least three taste senses including bitter, sour, salty and sweet.

At the school, tourists can take different classes on growing various different types of Thai ingredients, how to prepare them in readiness for cooking, how to combine them to give a specific taste and how to present them in Thai style. More than often, you will be allowed to eat your own cooking. A single class may involve preparing up to 5 dishes at the same time. The dishes may include an appetizer, Soup, curry paste, rice or noodle dishes, fried dishes, spicy salad and finally a dessert. One of the most important things to employ when preparing the Thai cuisine is the use of the smell and taste senses.

Course A (9am – 1pm) Course B (3 pm – 7 pm) Course C (Sunday)
Pad Thai Spring roll Pad see-euw
Tom-Zam or Tom Kha Tom YamGoong or Tom-KhaGai Pha-goong
Making Curry Paste Making Curry Paste Lab gai
Pa-Naeng / Yellow Curry / Red Curry Green Curry / massaman / Red Curry Papaya salad
Fried cashew nuts Fried hot basil Pad prew whan
Sticky rice with mangoes Banana in coconut milk Sticky rice pudding / mangoes

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